Imprint
- Company Name and Legal Form
- PIZZ LIKE
- Phone number
- +33561416089
- Email address
- betemart@hotmail.fr
- Local Tax Number
- FR
- Responsible person
- PERRIN
- Capital
- 1500
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Monday |
11:30 AM – 02:00 PM
06:30 PM – 10:00 PM |
---|---|
Tuesday |
11:30 AM – 02:00 PM
06:30 PM – 10:00 PM |
Wednesday |
11:30 AM – 02:00 PM
06:30 PM – 10:00 PM |
Thursday |
11:30 AM – 02:00 PM
06:30 PM – 10:00 PM |
Friday |
11:30 AM – 02:00 PM
06:30 PM – 10:00 PM |
Saturday |
11:30 AM – 02:00 PM
06:30 PM – 10:00 PM |
Sunday | closed
|
1 / 20
MARGARITA: Base tomate, mozzaerlla, olives.
2 / 20
JAMBON: Base tomate, jambon, mozzarella, olives.
3 / 20
REGINA: Base tomate, champignons, jambon, mozzarella, olives.
4 / 20
4 FROMAGES: Base tomate, chèvre, roquefort, reblochon, mozza, olives.
5 / 20
CHORIZO: Base tomate, chorizo, mozzarella, poivrons, olives.
6 / 20
MERGUEZ: Base tomate, merguez, mozzarella, poivrons, olives.
7 / 20
MAGRET: Base tomate, champignons, magret de canard fumé, mozzarella, persillade, olives.
8 / 20
LA ROQUETTA: Base tomate, mozza, jambon de pays, tomate cerise, roquette, parmesan, crème balsamique.
9 / 20
POULET BASQUE: Base tomate, poulet, sauce basque, poivrons, oignons, mozzarella, olives.
10 / 20
BURGER: Base tomate, viande de boeuf, mozza, cheddar, oignons, sauce burger, olives.
11 / 20
LA CANNIBALE: Base tomate, viande de bœuf, mozzarella, oeuf, persillade, olives.
12 / 20
VÉGÉTARIENNE: Base tomate, champignons, mozzarella, oignons, poivrons, cœur d'artichaut, olives.
13 / 20
CALZONE: Base tomate, champignons, jambon, jaune d'oeuf, mozza.
14 / 20
LA CABÈC: Base crème, mozzarella, cabécou, origan, olives, miel.
15 / 20
LA SAVOYARDE: Base crème, pomme de terre, mozza, lardons, reblochon, oignons, olives.
16 / 20
KEBAB: Base crème, kebab, mozza, oignons, tomate cerise, olives, sauce blanche.
17 / 20
POULET CURRY: Base crème, poulet, sauce curry, oignons, poivrons, olives.
18 / 20
LA SPECIALE: Base crème, chorizo, lardons, mozza, chèvre, olives, miel.
19 / 20
LA SAUMON: Base crème, saumon fumé, aneth, jus de citron, mozzarella, olives.
20 / 20
LORRAINE: Base crème, champignons, lardons, mozza, persillade, œuf, olives.